Sensory workshop in Mleczarnia “Turek” Sp. z o. o.
On 30th of September, Consumer Insight Consulting company, had the great honor to organize the sensory workshop: Basics of sensory analysis & verification of sensory sensitivity for the employees of Mleczarnia “Turek” Sp. z o. o. , belonging to the international SAVENCIA Group – one of the largest producers and distributors of cheese in the world, present in over 120 countries. In Poland, Mleczarnia “Turek” Sp. z o. o. is a respected producer and distributor of the following brands: NaTurek, Tartare, Chavroux and Le Rustique. The workshop was attended by employees from the Quality and R&D departments (in the photo).
Agata Markiewicz, a trainer at Consumer Insight Consulting, had the opportunity to share with the participants her knowledge about the basics of sensory analysis.
The aims of the ‘Sensory workshop’ training are:
1) to familiarize participants with the sensory analysis theme and its basic concepts;
2) to learn from an experienced sensory expert how to conduct proper sensory analysis and how to conduct proper tasting session in theory & practice;
3) to verify the sensory sensitivity of each participant ended by preparation of the individual sensory evaluation
Is it worth participating in the sensory workshop?
Below is a recommendation from one of the participants:
Dominika Kin, Quality Control Specialist at SAVENCIA (in Polish)
„Szkolenie sensoryczne prowadzone przez Panią Agatę pozwoliło poszerzyć wiedzę teoretyczną z zakresu analizy sensorycznej jak również zdobyć praktyczne umiejętności poprzez testy. Całość stanowiła wartościowe doświadczenie.”
(in English)
“The sensory training conducted by Mrs. Agata allowed to expand theoretical knowledge in the field of sensory analysis as well as gain practical skills through tests. The whole thing was a worthwhile experience. “
If you would like to organize similar sensory workshops in your company, please contact us.