Consumer Insight Consulting in Athens
On the 6th of July 2021 the sensory workshop for Loulis Mills S.A. Company was held in Keratsini, next to Athens. Agata Markiewicz had a great pleasure to meet and work with fantastic Team (in the photo). Participants were from Marketing, R&D, Technical Support and Sales Departments. The Team is an expert in the area of bakery and Loulis Mills S.A. Company is occupying the 1st position in the Greek Flour Industry in terms of milling, sales and technology. Loulis Mills S.A. Company aims to provide innovative and competitive products and raw materials.
Agata could share with the participants her knowledge about the fundamentals of the sensory analysis.
The aims of the ‘Sensory workshop’ training are:
1) to familiarize participants with the sensory analysis theme and its basic concepts;
2) to learn from an experienced sensory expert how to conduct proper sensory analysis and how to conduct proper tasting session in theory & practice;
3) to verify the sensory sensitivity of each participant ended by preparation of the individual sensory evaluation
Due to the pandemic time it was a real challenge to travel, to organize everything. To the end it was not known if pandemic does not stop it. During the training all possible recommendations to protect from COVID-19 were implemented.
It can be proudly announced that Consumer Insight Consulting Company so far organised training courses in Greece, the fourth country, after Poland, Germany and the Netherlands.
Is it worth participating in the sensory workshop?Please see the recommendation from one of the participants:
Christos Diamantakos, Senior Marketing Manager – B2B at Loulis Mills S.A. Company
‘It was a great pleasure to work with Agata and be able to attend her workshop. A “must do” training for food professionals who want to achieve the best possible outcomes for NPDs and EPDs. Agata has a great experience which is transferred via useful examples and cases. Highly recommended 👌👍’
and
Konstantinos Komilis, HR Manager at Loulis Mills S.A. Company
“Ms Markiewicz was the selected training provider for the Sensory Workshop for Loulis Mills. From the beginning, Agata was more than helpful to provide all the necessary information with regards to the training course, how it will be conducted and what to expect during the workshop. During the workshop, Agata demonstrated her in-depth knowledge about all aspects of Sensory both in theory with detailed presentations and in practice, with hands-on examples and sample testing. Post the Sensory Workshop, Agata provided the agreed Sensory reports of the participants on a timely manner as agreed, and spent time explaining the results.
Overall, the experience of working with Agata to prepare a tailored Sensory Workshop to Loulis Mills needs, was a pleasure. Her enthusiasm, knowledge, deliverables and professionalism, makes Ms Markiewicz a highly recommended training provider on Sensory and her workshop a “must do” for any company in the food industry. “
If you also would like the sensory workshop organised by us please do not hesitate to contact us.
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